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DESSERT WINE

VARIETY // 80% Assyrtiko - 20% Grenache Rouge
VINEYARD //ASFENDIOU

One of the oldest wine techniques, the lying of grapes under the sun is the basic principle in the production of this wine, that has also later been matured in wooden oak barrels. A wine that is characterized by its honey colour and sweet candy aromas. Hints of dried fig, raisins and walnut with a sweet seductive mouth. Enjoyed at 6-8°C, accompanies cheese, nuts, ripe fresh fruits, sweet tartlets and white chocoloate.

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