1929

THE STONE WINERY

Nikolas Hatziemmanouil was the first to revive the art of winemaking in Kos, producing wine from 1929 in the stone winery located in Marmaroto. Born and raised on the island, which was at the time under Italian occupation, at the age of 29 he decided to make use of the family’s vineyards. The wine, which was sweet and distributed in flasks, was made with "psima", an ancient technique where a percentage of the grape juice is boiled and concentrated before being added back to the rest of the must into concrete vats for fermentation.

1958

FROM GENERATION TO GENERATION

In 1958 Nikolas' son, Costas returned from Australia, where he worked for some years, and took over the reins of the family business. As a young boy he watched his father in the winery hide the wine in large ceramic flasks under the hollow floor boards in order for the Italians to not confiscate it. Costas insisted on producing sweet wine with the same ancient technique.

1998

THE FIRST DRY WINE

Shortly before the turn of the millennium, Vasilis, one of the three siblings decided to embark professionally in winemaking and viticulture. As a third generation winemaker he was initially taught the correct vine care from his father and then planted some vines in the local area of Asfendiou in order to produce dry wine. In 1998, for the first time in the family’s history, they produced dry wine, harmoniously combining the Greek varieties of malagouzia and assyrtiko.

1999

THE FIRST BOTTLING

After seeing the great response that his wine had and the future prospects created, Vasilis Hatziemmanouil quickly realized that he had to renovate the winery in order to obtain a bottling license. The walls were painted, the old machinery went through meticulous maintenance, the premises were cleaned out and the first bottles were bought. In 1999, the Hatziemmanouil family obtained their bottling license and launched their first label!

2004

THE NEW WINERY

Demand was increasing every year but the raw material was proving to be insufficient, resulting in Vasili gradually expanding the family vineyard. In the meantime, he begins the proceedings needed for building a new winery, equipped with modern machinery, which would be able to support the production of quality wines. In 2004, the new winery was completed, and a collaboration with the oenologist Υiannis Flerianos begins, while Joanna, Vasili’s wife, undertakes the administration and the communication of the business.

2013

THE "REWARDING" YEARS

After the first bottling took place, the Hatziemmanouil family participated in their first wine competition. Their hard work and dedication to the production of quality wines is formally recognized after winning numerous domestic and international awards for their wine.

2019

THE FOURTH GENERATION

After inheriting his grandfather’s passion for vines and his father’s passion for wine, Konstantinos Hatziemmanouil, prepares to take over. Currently, he takes part in the agricultural work, learns the secrets of winemaking and attends oenology classes. His sisters, Anastasia and Elena, are also close-by to support the efforts of their family.